
(source:http://www.hhmi.org/senses/a/a140-lg.htm)
When a photon of light meets one of the photoreceptor cells of the retina (either a rod or a cone cell). A photon that strikes a rod cell is immediately absorbed by one of the 100 million molecules of a receptor protein—rhodopsin—that are embedded in the membranes of a stack of disks in the top part, or "outer segment," of each cell. These rhodopsin molecules have a snakelike shape, crisscrossing the membrane seven times, and contain retinal (a form of vitamin A), which actually absorbs the light. In the dark, the retinal fits snugly into a binding pocket in rhodopsin. But on exposure to light, it straightens out. This alters the three-dimensional structure of the entire rhodopsin molecule, activating it and triggering a biochemical cascade.
The activated rhodopsin then stimulates transducin, a protein that belongs to the large family of so-called G proteins. This in turn activates an enzyme that breaks down cyclic GMP, a "second messenger," dramatically lowering its level. Cyclic GMP carries signals from the disks, where light is absorbed, to the cell's surface membrane, which contains a large number of channels. These channels control the flow of ions (charged atoms) into the cell. As ions move into the cell, they alter its electrical potential.
(source:http://www.hhmi.org/senses/a/a140-lg.htm)
For different kinds of sensations, different kinds of receptor cells. Rod and cone cells of the eye's retina are specialized to respond to the electromagnetic radiation of light. The ear's receptor neurons are topped by hair bundles that move in response to the vibrations of sound. Olfactory neurons at the back of the nose respond to odorant chemicals that bind to them. Taste receptor cells on the tongue and back of the mouth respond to chemical substances that bind to them. Meissner's corpuscles are specialized for rapid response to touch, while free nerve endings bring sensations of pain.
(source: http://www.hhmi.org/senses/a/a130-lg.htm)
Modality Stimulus Receptor types Receptors Vision Light Photoreceptor Rods, Cones Audition Sound Mechanoreceptor Hair cells (cochlear) Balance Head motion Mechanoreceptor Hair cells (semicircular canals) Somatic Mechanical,
thermal,
chemicalMechanoreceptor,
thermoreceptor
chemoreceptor
pain receptoreg. Meissner
free nerves
Taste Chemical Chemoreceptor Taste buds Smell Chemical Chemoreceptor Olfactory sensory neurons (after ref 6., Table 23-1.)
(source: http://www.hhmi.org/senses/a/a150-lg.htm)Each of the senses activates a separate area of the cerebral cortex, the sheet of neurons that makes up the outer layer of the brain's hemispheres. This brain is a computer reconstruction based on data from magnetic resonance imaging (MRI). Approximate locations of the primary sensory areas are shown in color. Most of the activity takes place within convolutions that cannot be seen from the surface of the brain.
(source: http://www.hhmi.org/senses/a/a150-lg.htm)
RECEPTIVE FIELDS(RF). Receptors transfer their stimulation to the sensory areas of the brain through several neuronal connections. Neurons monitor the world by parceling it into small regions of space, known as receptive fields. RFs are defined in terms of single neurons.
KEYTERMS
lecture:
receptor,
transduction, receptive field, convergence, RF size, retinal receptor
density,
two-point threshold
book, Chapter 1: specific nerve energies; phenomenal/naturalistic approach; experimental approach; lesion technique; evoked potential technique; brain-scan techniques; single cell techniques; Marr's computational approach; subjective contours.
STUDY QUESTIONS:
MULTIPLE CHOICE QUESTIONS:
Brain, Vision, Memory; Tales in the History of Neuroscience by
Charles
G. Gross
1998 MIT Press, ISBN 0-262-07186
FINALIZED for this semester
Jan
2004